Curry Seafood Rice
Shrimp, ham, egg, and green peas are stir-fried with white rice and seasoned with curry powder.
Ingredients
Shrimp (vein removed, washed)
Ham (diced)
Eggs (beaten)
Green chili pepper (minced)
Red chili pepper (minced)
Ginger (minced)
Cooking oil
White rice
Fermented black beans
Green peas
Instructions
1
Step 1
Remove the veins from the shrimp and wash them; dice the ham; beat the eggs in a bowl; mince the green and red chili peppers along with the ginger.
2
Step 2
Pour oil into the pan and heat it up. Pour in the beaten eggs and stir-fry until they set, then add the shrimp, fermented black beans, minced ginger, and diced ham; stir-fry briefly. Add the white rice, minced chili peppers, green peas, and seasonings, and stir-fry everything evenly until combined.
