daddy's omelet
Daddy's signature vegetable and cheese omelet
Ingredients
green pepper (diced)
1⁄4 cup
onion (diced)
1⁄4 cup
mushrooms (diced)
1⁄4 cup
butter
1 to 2 tablespoons
eggs
2
salt
1⁄8 teaspoon
pepper
Pinch
shredded cheddar cheese
1⁄4 cup
Instructions
1
Prepare the filling
In an 8-inch skillet, sauté the green pepper, onion, and mushrooms in butter until softened. Remove with a slotted spoon and set aside. In a small bowl, beat the eggs with the salt and pepper. Pour into the skillet.
2
Make the omelet
Cook over medium heat; when the eggs set, lift the edges so the uncooked portion flows to the bottom. Once the eggs are set, spoon the vegetables and cheese onto one side; fold the omelet over to cover the filling. Cover and let stand for 1-2 minutes, or until the cheese melts.
