Daliang Stir-Fried Fresh Milk
A classic Cantonese dish, this silky smooth stir-fry is made with milk and eggs as the main ingredients.
Ingredients
Milk
Eggs
Fresh straw mushrooms (diced)
Ling powder (water chestnut starch)
Refined salt
A pinch
MSG
Cooking oil
Instructions
1
Mix the milk-egg batter
Place the eggs, milk, ling powder, refined salt, and MSG in a bowl and mix into a milk-egg batter.
2
Add the straw mushrooms
Dice the straw mushrooms, add them to the milk-egg batter, and mix well.
3
Stir-fry
Heat a wok over low heat, add the cooking oil and let it get hot, pour in the combined milk-egg batter and spread it evenly, then continue stir-frying until it is just cooked through.
