Daylily White Mushroom Pork Bun Seasoning
Ingredients and Preparation Method for Daylily and White Mushroom Fresh Meat Bun Seasoning
Ingredients
soy sauce
3 g
salt, MSG, and chicken powder, each
5 g
chopped scallion
8 g
Sichuan pepper powder
2 g
scallion oil
10 g
Instructions
1
Step 1
Cut the pork into small cubes. Heat a pan with a little oil and stir-fry the pork cubes for about 3 minutes until cooked through (stir-fry to drive off the moisture so the pork cubes become dry and fragrant). Soak the dried white mushrooms in warm water for about 30 minutes until softened, then cut into small cubes. Blanch the fresh daylily buds, remove, and chop finely. Combine the pork cubes, white mushrooms, and daylily together, then add all the seasonings to taste.
2
Step 2
Ferment the dough. Divide into portions (each about 50 g), roll out wrappers, fill with the filling and pinch into buns. Steam in a steamer for 10 to 12 minutes until done.
