Deep-Fried Radish Shreds Pancake
Shredded white radish is mixed with flour batter, scooped into an iron spoon, deep-fried in hot oil while flipping, then sprinkled with dried shrimp and salt and pepper.
Ingredients
White radish, finely shredded
to taste
Batter, medium consistency
to taste
Dried shrimp
to taste
Spiced salt, pre-mixed
to taste
Instructions
1
Prepare the batter
Mix the finely shredded white radish into the batter so it is neither too thin nor too thick.
2
Deep fry
Using a few special iron ladles about the size of a bowl, scoop the mixture and continuously flip and fry in hot oil.
3
Season
When nearly done, sprinkle on a few pieces of dried shrimp and the pre-mixed spiced salt.
