Diced Pork with Peanuts
A home-style, nourishing dish of quickly stir-fried crispy peanuts with diced lean pork.
Ingredients
Lean pork (cut into thick slices, pound loose with the knife and cut into cubes, then mix with salt and wet cornstarch)
200g
Peanuts (deep-fried until crispy)
150g
Scallion segments
as needed
Garlic
as needed
Cooking wine
as needed
Sugar
as needed
Aromatic vinegar
as needed
MSG
as needed
Cornstarch
as needed
Broth
as needed
Sesame oil
as needed
Fine salt
as needed
Instructions
1
Preparation
Cut the lean pork into thick slices, pound loose with the knife and cut into cubes, then mix with salt and wet cornstarch. In a small bowl, combine the cooking wine, sugar, aromatic vinegar, MSG, salt, broth, and cornstarch to make a sauce. Deep-fry the peanuts until crispy, then remove them. Next, briefly fry the pork cubes in oil and remove.
2
Stir-frying
Heat oil in a wok over high heat. First sauté the scallions and garlic, then pour in the sauce and stir briefly. Immediately add the pork cubes and crispy peanuts, toss a few times, drizzle with sesame oil, and serve.
