Diced Potato and Bacon Egg
A nutrient-rich Zhejiang dish with bright, vibrant colors.
Ingredients
fries (cut into 1 cm pieces)
125 g
diced bacon (ham slices can be used as substitute)
3 tbsp
eggs (beaten)
2
salt (seasoning)
1/2 tsp
Instructions
1
Step 1
Cut the fries into 1 cm pieces; sauté the diced bacon until fragrant, then add the cut fries and stir-fry until cooked, set aside.
2
Step 2
Beat the eggs, add the stir-fried fries and bacon, then add salt, mix well and set aside.
3
Step 3
Preheat the pan, add a small amount of oil, pour in the mixture from step 2, stir-fry until the egg is fully cooked, then serve on a plate.
