Dilly Chicken Breasts
Chicken breasts marinated in butter, fresh dill, and lemon juice for a tender, juicy result.
Ingredients
fresh lemon juice
1/2 cup
butter (melted)
1/4 cup
salt
1 teaspoon
dill weed
1 teaspoon
dried minced onion
1 teaspoon
pepper
1/4 teaspoon
boneless skinless chicken breast halves ((4 ounces each))
4
Instructions
1
Marinate
Combine the first six ingredients in a small bowl. Reserve 1/4 cup for basting; cover and set aside. Place chicken in a large resealable plastic bag. Pour in the remaining sauce. Seal and turn to coat. Marinate for 15 minutes.
2
Grill
Drain; discard marinade. Cover and grill chicken over medium-low heat, 5-7 minutes per side until juices run clear, basting frequently with the reserved sauce.
