Diplomat-Style Croissant Bread Pudding

Name: Diplomat-Style Croissant Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 2 Croissant (each cut into 4 pieces); 100~130 g Mixed dried fruits (raisins, apricots, black dates, cranberries, orange peel, or any combination you like); 40 g Granulated sugar (for caramel); 15 g Water (for caramel); Unsalted butter, to taste

A luxurious baked dessert: a croissant filled with dried fruit, drenched in custard and topped with caramel before baking.

55 min

Easy

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Ingredients

Croissant (each cut into 4 pieces) 2

Mixed dried fruits (raisins, apricots, black dates, cranberries, orange peel, or any combination you like) 100~130 g

Granulated sugar (for caramel) 40 g

Water (for caramel) 15 g

Unsalted butter to taste

Instructions

Prepare Dried Fruits

Quickly rinse the mixed dried fruits with water and drain well.

Make the Caramel

Place the granulated sugar and water in a saucepan and heat over high heat to make a caramel sauce, then pour it into a buttered heatproof baking dish.

Arrange and Bake

Arrange the croissants (each cut into 4 pieces) in the dish, sprinkle with the dried fruits, pour over the egg custard mixture, and let rest for about 5 minutes. Then bake in an oven preheated to 150°C (300°F) for 35-40 minutes. Let cool slightly before serving.