DIY Cheese Pumpkin Pie
DIY Cheese Pumpkin Pie
Story
This cozy, creamy DIY cheese pumpkin pie is a delightful homemade treat that brings together the warm, earthy sweetness of roasted pumpkin and the rich, tangy note of cream cheese, making it a perfect pick for casual weekend baking or cozy autumn family gatherings.
Ingredients
pumpkin
400g
glutinous rice flour
180g
cheese
33g
brown sugar
25g
Instructions
1
Step 1
Peel and wash the pumpkin, cut it into chunks, then steam until fully cooked.
2
Step 2
Add brown sugar, stir to mix evenly, then mash the pumpkin.
3
Step 3
Add glutinous rice flour, stir to mix evenly until the mixture becomes thick and sticky.
4
Step 4
Spread the pumpkin paste evenly on a baking tray lined with aluminum foil, then tear the cheese slices into small pieces and arrange them on top of the pumpkin paste. Set the oven to 190 degrees, turn on both upper and lower heating elements, and preheat for 8 minutes.
5
Step 5
Bake in the preheated oven for 20 minutes, and this delicious dish is ready.
