Dongpo Cake
A Huangzhou specialty featuring layered pastry pan-fried in sesame oil until the pieces are as thin as silk, then sprinkled with white sugar.
Ingredients
fine white flour (premium)
to taste
sesame oil (for frying)
to taste
white sugar (snowflake sugar)
to taste
Instructions
1
Shaping
Form the premium fine white flour dough into a coiled dragon shape.
2
Frying
Fry in sesame oil until each piece is thin as a silken thread.
3
Finishing
Sprinkle generously with snowflake white sugar.
