Dongpo Crucian Carp
Featuring fresh crucian carp as the main ingredient, this dish is simmered with cabbage heart, dried tangerine peel and other components, with the effect of harmonizing the middle and tonifying deficiency.
Ingredients
live crucian carp (cleaned and gutted)
1
Chinese cabbage heart
a pinch
tangerine peel
1
lard
to taste
water
to taste
fine salt
to taste
scallion whites
to taste
minced ginger
to taste
radish juice
to taste
cooking wine
to taste
white pepper
to taste
Instructions
1
Pan-fry the fish
Heat a wok over high heat, add lard and bring it to about half-hot. Place the cleaned crucian carp in the pan and pan-fry both sides until golden yellow.
2
Simmer the soup
Add water, fine salt, and Chinese cabbage heart and bring to a boil. Then add scallion whites, minced ginger, radish juice, cooking wine, tangerine peel, and white pepper.
3
Serve
Transfer to a soup bowl and serve immediately.
