Dongpo Tofu
Made with Huangzhou tofu and simmered with water chestnuts, this Dongpo Tofu features silky, scallion-scented tofu and crisp, flavorful water chestnuts.
Ingredients
tofu (cut into cubes)
1 large block
scallion (cleaned)
a pinch
salt
to taste
white stock
to taste
hazelnuts (crushed)
20
sesame oil
to taste
Instructions
1
Frying Scallions
Take a small amount of scallion and wash it, add to the oil pan and fry until golden, then remove.
2
Cooking Tofu
Cut a large block of tofu into cubes, add to the oil pan, add salt and white stock, bring to a boil.
3
Seasoning
Take 20 hazelnuts, crush them, add to the pot and simmer, then drizzle with sesame oil and serve.
