Dongting Fish Head King
Steamed marinated bighead carp head prepared with red pepper, yellow pepper, fermented black beans and other ingredients, featuring a smooth, tender and fresh texture.
Ingredients
Fresh Bighead Carp Head
2000g
Fresh Red Bell Pepper Diced
200g
Fresh Yellow Bell Pepper Diced
200g
Ginger Slices
as needed
Sichuan Peppercorns
as needed
Cooking Wine
as needed
Salt
as needed
Monosodium Glutamate
as needed
Chopped Chili Peppers
as needed
Liuyang Fermented Black Beans
as needed
Sesame Oil
as needed
Chili Oil
as needed
Chopped Scallions
as needed
Instructions
1
Step 1
Spread ginger slices and diced red bell peppers as a base on the fish plate.
2
Step 2
Split the fish head open, marinate with Sichuan peppercorns, cooking wine, and salt, then spread it flat on the fish plate. Sprinkle with monosodium glutamate, ginger slices, chopped chili peppers, Liuyang fermented black beans, and diced yellow bell peppers. Steam for 15 minutes, then remove once cooked. Drizzle with sesame oil and chili oil, and garnish with chopped scallions. Serve immediately.
