Double-Skin Tofu
Attractive appearance and a fresh flavor.
Ingredients
tofu
1/2
tofu skin (soaked in water)
1
egg
1
diced ham
a pinch
cilantro stems
a pinch
soy sauce
a pinch
chicken broth
a pinch
Sichuan peppercorn water
a pinch
cooking wine
a pinch
MSG
a pinch
cornstarch
a pinch
scallion (minced or shredded)
a pinch
ginger (minced or shredded)
a pinch
salt
a pinch
Instructions
1
Step 1
Take 1/2 block of tofu and mix well with minced scallion, minced ginger, salt, and MSG. Soak the tofu skin in water. Mix the egg with cornstarch, pan-fry into thin sheets, then remove. Spread the tofu filling onto the egg sheets, then top with the tofu skin.
2
Step 2
Cut the tofu into 12 small cubes, arrange them and coat with egg yolk.
3
Step 3
Add oil to the pan and fry the tofu until golden brown, then remove. Add more oil to the pan and sauté with shredded scallion, shredded ginger, cilantro stems, and soy sauce.
