Dough Ball Soup

Name: Dough Ball Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 50 g Flour (mix with egg white to form a stiff dough, cut into small dice and roll into small balls); 1 Egg (use the white for the dough, drizzle the yolk later); 10 g Shrimp (cut into small dice); 20 g Spinach (washed, blanched, finely chopped); 200 g Stock; 2 g Sesame oil; 2 g Salt; a pinch MSG

This soup has a smooth texture and a rich, savory flavor. It is a good source of protein, carbohydrates, and iron.

35 min

Easy

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Ingredients

Flour (mix with egg white to form a stiff dough, cut into small dice and roll into small balls) 50 g

Egg (use the white for the dough, drizzle the yolk later) 1

Shrimp (cut into small dice) 10 g

Spinach (washed, blanched, finely chopped) 20 g

Stock 200 g

Sesame oil 2 g

Salt 2 g

MSG a pinch

Instructions

Make the dough balls

Crack the egg, take the egg white and mix with the flour to form a slightly stiff dough. Knead until smooth, roll out into a thin sheet, and cut into soybean-sized dice. Dust with a little flour and roll each piece into a small ball.

Prepare the side ingredients

Cut the shrimp into small dice. Wash the spinach, blanch it briefly in hot water, and finely chop.

Cook the soup

Pour the stock into a pot, add the diced shrimp and salt. Once it comes to a boil, drop in the dough balls and cook until they are done. Drizzle in the egg yolk, stir in the chopped spinach, and finish with a drizzle of sesame oil.