Dried Night-blooming Cereus Braised Pork Bone Soup
Dragon Flower and Pork Bone Slow-Simmered Soup, a classic nourishing soup with heat-clearing and detoxifying properties.
Ingredients
Dried night-blooming cereus (soak in clean water until soft, cut into 6-10 cm lengths after rehydrating)
50 g
Pork bones (wash clean, cut into small pieces, blanch and drain)
300 g
Dried honey dates
3
Ginger slices
1 slices
Instructions
1
Soak the dried night-blooming cereus
Soak the dried night-blooming cereus in clean water until soft, then cut into 6-10 cm lengths once fully rehydrated.
2
Prepare the pork bones
Wash the pork bones clean, cut into small pieces, blanch them and drain off excess water.
3
Simmer the soup
Add all ingredients and water to a pot, bring to a rolling boil over high heat, then turn to low heat and simmer for 1-2 hours.
4
Season the soup
Season to taste once the night-blooming cereus is tender, then serve.
