Dried Shrimp and Cowpea Salad
A Zhejiang-style dish featuring a vibrant green color with a fresh, savory, and crisp flavor.
Ingredients
cowpeas (washed, cut into ~3cm segments)
250 g
dried shrimp (soaked in boiling water)
50 g
minced garlic
to taste
sesame oil
to taste
salt
to taste
MSG
to taste
Instructions
1
Step 1
Wash the cowpeas, cut them into ~3cm segments, place in a bowl and set aside; soak the dried shrimp in boiling water.
2
Step 2
Pour boiling water into the bowl with cowpeas, soak until the raw taste of the cowpeas is gone, then drain the cowpeas and arrange on a plate.
3
Step 3
Add dried shrimp, minced garlic, sesame oil, salt, and MSG, mix well, and serve.
