Dry-Braised Fish
Fry marinated carp, then braise with ground meat and seasonings until the sauce reduces and the flavors are absorbed.
Ingredients
carp (score several cuts on both sides)
1
Sichuan salt
to taste
cooking wine
to taste
minced fatty and lean pork
to taste
ginger
to taste
garlic
to taste
pickled chili peppers
to taste
soy sauce
to taste
sugar
to taste
ground pepper
to taste
scallions
to taste
stock
to taste
Instructions
1
Step 1
Score several cuts on both sides of the carp, then marinate with Sichuan salt and cooking wine to season.
2
Step 2
Heat oil in a wok until about 80% hot, then deep-fry the fish until golden on both sides.
3
Step 3
Leave some oil in the wok, add the minced pork, sugar, Sichuan salt, cooking wine, ground pepper, stock, ginger, garlic, pickled chili peppers, and soy sauce. Cook until the liquid is reduced and dry, then transfer to a serving plate.
