Dry-Braised Prawns
A visually appealing microwave recipe featuring tender shrimp with a savory, salty, and spicy flavor.
Ingredients
Prawns
300 g
Scallions
to taste
Ginger
to taste
Chili peppers
to taste
Minced garlic
to taste
Vegetable oil
30 ml
Wine
10 ml
Salt (for seasoning A)
to taste
Salt (for seasoning B)
to taste
Sugar
to taste
Vinegar
5 ml
Cooking wine
5 ml
Sesame oil
a pinch
Instructions
1
Step 1
Wash the prawns, snip off the whiskers with kitchen scissors, then marinate briefly with seasoning (A). Set aside.
2
Step 2
Sauté the scallions, ginger, chili peppers, and minced garlic in vegetable oil on microwave high power for 1 minute 30 seconds until fragrant.
3
Step 3
Combine steps 1 and 2 with seasoning (B) and cook on microwave high power for 5 minutes. Serve.
