Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 500 g Green beans (remove strings, wash and drain); 150 g Lean pork (washed and minced); 1 tbsp Preserved mustard greens, diced; 1 tbsp Dried shrimp (soaked and chopped); 1 tbsp Scallions, chopped; 1 tsp Ginger, minced; Cooking wine (for cooking), to taste; Salt (seasoning), to taste; Sugar (seasoning), to taste; Light soy sauce (seasoning), to taste; Sesame oil (seasoning), to taste; Water (seasoning), to taste

A traditional Shanghai dish featuring green beans as the main ingredient. The beans are deep-fried and then stir-fried with pork, dried shrimp, and other seasonings, resulting in a vibrant jade-green color with a crisp, tender, and refreshing flavor.

25 min

Easy

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Ingredients

Green beans (remove strings, wash and drain) 500 g

Lean pork (washed and minced) 150 g

Preserved mustard greens, diced 1 tbsp

Dried shrimp (soaked and chopped) 1 tbsp

Scallions, chopped 1 tbsp

Ginger, minced 1 tsp

Cooking wine (for cooking) to taste

Salt (seasoning) to taste

Sugar (seasoning) to taste

Light soy sauce (seasoning) to taste

Sesame oil (seasoning) to taste

Water (seasoning) to taste

Instructions

Prepare the main ingredients

Wash and mince the pork. Soak the dried shrimp until soft, then chop finely.

Prepare the green beans

Remove the strings from the green beans, wash them and let them drip dry. Heat oil in a wok and briefly deep-fry them, then remove and drain off excess oil.

Stir-fry to finish

Heat the wok, add two tablespoons of oil and saute the minced ginger until fragrant. Add the pork, dried shrimp, and preserved mustard greens; stir-fry briefly. Add the green beans and splash in the cooking wine, then add the seasonings. Switch to medium heat and cook until the sauce has reduced. Sprinkle the chopped scallions on top, toss to combine, and serve.