Dry-Fried Large Shrimp

Name: Dry-Fried Large Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 450 g Large shrimp (remove whiskers and feet, cut body into two segments); 7 g Fine salt (for marinating); 20 g Cooking wine; 8 g Soy sauce; 10 g Sugar; 200 g Oil (for pan-frying)

A traditional Zhejiang dish featuring large prawns as the main ingredient. The prawns are pan-fried, then seasoned with cooking wine, sugar, and soy sauce.

25 min

Easy

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Ingredients

Large shrimp (remove whiskers and feet, cut body into two segments) 450 g

Fine salt (for marinating) 7 g

Cooking wine 20 g

Soy sauce 8 g

Sugar 10 g

Oil (for pan-frying) 200 g

Instructions

Marinating the shrimp

Remove the whiskers and feet from the large shrimp, cut each body into two segments, and marinate with salt for 10 minutes.

Pan-frying and seasoning

Heat the oil in a frying pan, add the shrimp segments, and pan-fry repeatedly until cooked through. Add the cooking wine, sugar, and soy sauce, stir to combine evenly, then remove from the pan and serve.