Durian Mousse Cup

Name: Durian Mousse Cup
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: Chinese
Ingredients: 100 g Durian flesh; 80 g Water (60g for blending into puree, 20g for soaking gelatin); 3 g Gelatin sheets (broken into pieces and softened); 150 g Whipping cream (whipped until streaks appear); 25 g Fine sugar; Ladyfinger biscuits (for the base), to taste

A cup-style mousse filled with durian pulp and ladyfinger biscuits, offering a rich, indulgent flavor.

4h 25m

Easy

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Ingredients

Durian flesh 100 g

Water (60g for blending into puree, 20g for soaking gelatin) 80 g

Gelatin sheets (broken into pieces and softened) 3 g

Whipping cream (whipped until streaks appear) 150 g

Fine sugar 25 g

Ladyfinger biscuits (for the base) to taste

Instructions

Make the durian mousse mixture

Soak the gelatin sheets in 20g of cold water until soft. Blend the durian flesh, fine sugar, and 60g of water into a puree. Heat the softened gelatin sheets together with the water over a double boiler until melted, then pour into the durian puree and stir until evenly combined.

Fold in the whipping cream

Whip the cream until streaks appear on the surface. Pour into the durian puree and fold gently with a whisk until evenly combined.

Pour into cups and chill

Pour a suitable amount of mousse mixture into the bottom of each cup, lay a small piece of ladyfinger biscuit on top, then fill the cup with more mousse mixture. Chill for about 4 hours until set. Sprinkle with matcha powder before serving if desired.