Dutch Apple Tart
Apple fruit tart with sultana raisins, made with puff pastry
Ingredients
all-purpose flour (for pastry crust)
6 oz (180 g)
cooking apples (peeled, cored, washed)
1 lb (480 g)
sultana raisins (cleaned)
2 oz (60 g)
sugar
8 oz (240 g)
Instructions
1
Prepare the apples
Peel, core, and wash the apples.
2
Pre-cook the apples
Add a small amount of water and sugar to a pot, and cook the apples until half-done.
3
Mix the filling
Add the cleaned sultana raisins and let the mixture cool.
4
Baking
Except for the filling, follow the same method as for a fruit tart.
