Earl Grey Cookies
Delicate and fragrant Earl Grey cookies.
Story
These delicate Earl Grey cookies perfectly blend a rich, buttery texture with the aromatic citrus notes of Earl Grey tea. Ideal for an afternoon snack or paired with a warm cup of tea, they offer a comforting and elegant treat for any occasion.
Ingredients
Low-gluten flour
100G
Butter
80G
Sugar
50G
Almond powder
15G
Egg liquid
15ML
Earl Grey black tea
2G
Earl Grey tea liquid
5ML
Instructions
1
Step 1
Soak the almonds in hot water to peel, then place in the oven to dry.
2
Step 2
Put the dried almonds and sugar into a food processor together and blend into almond sugar powder.
3
Step 3
Set aside Earl Grey tea.
4
Step 4
Add the almond sugar powder, salt, and Earl Grey tea powder to the softened butter.
5
Step 5
Add the egg mixture and mix evenly, the aroma is overflowing!
6
Step 6
Sift in the flour and mix evenly.
7
Step 7
Place in the freezer for ten minutes to shape.
8
Step 8
Cut into 0.3 cm slices.
9
Step 9
190°C for 15 minutes and it's done.
