Earthworm Pepper Bean Soup
A nutritious home-style dish made by simmering dried earthworm with soybeans and white pepper.
Ingredients
Dried earthworm (soaked and rinsed)
60 g
White pepper
30 g
Soybeans (debris removed and soaked in clean water)
500 g
Refined salt
to taste
Instructions
1
Soak and Rinse
Soak and rinse the dried earthworms. Remove any debris from the soybeans and soak them in clean water, then rinse well.
2
Cooking
Add an appropriate amount of clean water to a clay pot. Add the soybeans and white pepper, and cook until the soybeans are almost tender. Add the dried earthworms and refined salt, and continue cooking until the soybeans are thoroughly soft. Serve in multiple portions.
