Earthworm Stewed Chicken
A nourishing soup dish slow-stewed with earthworms and hen.
Ingredients
Live earthworms (place in basin for 3 days to expel mud, split open and wash clean)
150 g
Dressed hen (blanched in boiling water, then rinsed)
1 (approximately 1000 g)
Cooking wine
to taste
Fine salt
to taste
MSG
to taste
Scallion segments
to taste
Ginger slices
to taste
Sugar
to taste
White pepper powder
to taste
Instructions
1
Preparing the ingredients
Place the live earthworms in a basin for 3 days until they expel all the mud. Split them open, wash them clean, and blanch them in boiling water. Blanch the dressed hen in boiling water, then remove and rinse clean.
2
Stewing
Place the dressed hen, earthworms, cooking wine, fine salt, MSG, scallion, ginger, and an appropriate amount of water into a pot. Bring to a boil over high heat, skim off the foam, then reduce to low heat and simmer until the chicken is tender and falling apart. Remove the scallion and ginger, sprinkle with white pepper powder, and serve.
