Easter Brunch Lasagna

Name: Easter Brunch Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1/2 cup butter; 1/3 cup all-purpose flour; 1/4 teaspoon salt; white pepper, Dash; 3 cups milk; 1/4 cup green onions (finely chopped); 1 teaspoon lemon juice; 1/4 teaspoon hot pepper sauce; 9 lasagna noodles (cooked and drained); 2 cups fully cooked ham (diced); 1 package (16 ounces) frozen chopped broccoli (thawed); 1/2 cup grated Parmesan cheese; 3 cups (12 ounces) shredded cheddar cheese; 4 hard-cooked eggs (finely chopped)

This unique brunch lasagna combines ham, broccoli, and hard-boiled eggs, making it ideal for family gatherings.

1h 15m

Easy

0 favorites

Ingredients

butter 1/2 cup

all-purpose flour 1/3 cup

salt 1/4 teaspoon

white pepper Dash

milk 3 cups

green onions (finely chopped) 1/4 cup

lemon juice 1 teaspoon

hot pepper sauce 1/4 teaspoon

lasagna noodles (cooked and drained) 9

fully cooked ham (diced) 2 cups

frozen chopped broccoli (thawed) 1 package (16 ounces)

grated Parmesan cheese 1/2 cup

shredded cheddar cheese 3 cups (12 ounces)

hard-cooked eggs (finely chopped) 4

Instructions

Step 1

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce.

Step 2

Spread a fourth of the white sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses.