Egg and Tofu Tossed Salad
A light, refreshing cold dish from Fujianese (Min) cuisine, where eggs are mixed thoroughly with tofu for a smooth, tender texture.
Ingredients
hard-boiled eggs (peeled and rinsed with cold water)
2
silken tofu
1 box
fine salt
a pinch
soy sauce
a pinch
MSG
a pinch
garlic paste
a pinch
scallion
a pinch
sesame oil
a pinch
Instructions
1
Prepare Ingredients
Peel the hard-boiled eggs, remove the shells, and rinse them with cold water.
2
Mix and Season
Place the eggs together with the silken tofu in a bowl. Add the fine salt, soy sauce, MSG, garlic paste, scallion, and sesame oil to season to taste. Use chopsticks to toss the eggs and tofu until evenly combined.
