Egg Fried Rice
Egg Fried Rice
Story
A classic and comforting dish, egg fried rice is the ultimate quick meal. It perfectly transforms day-old rice into a savory, satisfying bite, highlighting the simple harmony of fluffy grains and creamy scrambled eggs.
Ingredients
egg
2 pieces
rice
to taste
chopped scallion
to taste
ketchup
to taste
salt
to taste
cooking wine
to taste
tomato
Instructions
1
Step 1
Beat one egg with chopped scallions and salt.
2
Step 2
Add oil to a pan over medium heat. Use chopsticks to scramble the egg mixture. While it is still partially unset, scoop out the scrambled eggs and set aside.
3
Step 3
Add leftover rice with a little water and stir-fry until heated through. Add a small amount of tomato sauce and salt, and stir-fry evenly. If the pan is too dry, add a splash of cooking wine.
4
Step 4
After turning off the heat on the stir-fried rice, while still hot, add the eggs from earlier and toss a few times. The eggs will be fully cooked at this point, and will be incredibly tender and smooth when eaten.
5
Step 5
Pan-fry another sunny-side-up egg and place it on top of the fried rice. Serve.
