Egg Pizza
A pizza topped with fried eggs, offering rich nutrition and a tender bite.
Ingredients
Pizza dough (rolled into a 5mm thick base)
100 g
Mozzarella cheese (sprinkled evenly)
100 g
Tomato sauce (for spreading)
50 g
Egg (fried sunny-side up until half-cooked)
1
Finely chopped bell pepper (for garnish)
to taste
Oregano
to taste
Salt
to taste
Olive oil (for frying egg, brushing baking tray, and drizzling)
to taste
Instructions
1
Step 1
Heat olive oil in a frying pan, crack in the egg, and fry sunny-side up until half-cooked.
2
Step 2
Roll out the pizza dough into a 5mm thick base, place it in a baking tray brushed with olive oil, and spread the tomato sauce evenly on top.
3
Step 3
Place the fried egg on top, evenly sprinkle with mozzarella cheese, salt, and oregano, drizzle a little olive oil, and garnish with a pinch of finely chopped bell pepper.
4
Step 4
Bake in the oven at 250°C for 5 minutes.
5
Step 5
Drizzle a small amount of olive oil over the top before serving.
