Egg Pizzas
Mini Egg and Bacon Pizza
Ingredients
Pizza dough (base recipe)
1
eggs
4
bacon (diced)
250 g
mozzarella cheese
200 g
spinach leaves
to taste
olive oil
to taste
salt
to taste
black pepper
to taste
Instructions
1
Shaping
Divide the dough into 4 small balls and roll them out into mini pizzas. Do not roll them too thin; leave shallow rims around the edges.
2
Adding Toppings
Drizzle with olive oil, sprinkle on the cheese and bacon, and crack an egg on top of each pizza. Season with a pinch of salt and pepper, and finish with parmesan shavings.
3
Baking
Place in an oven preheated to 200°C for about 15 minutes, until the pizza crust is crispy.
