Egg Tomato Vegetable Soup
A comforting homemade vegetable egg drop soup, fragrant and delicious.
Ingredients
Egg
1
Tomato (cut into chunks)
100 g
Spinach segments
a pinch
Cilantro
a pinch
Chopped green onion
a pinch
Enoki mushrooms (washed)
a pinch
Bitter melon (washed, deseeded, sliced)
Potato (peeled, cut into chunks)
Instructions
1
Prepare ingredients
Wash the bitter melon, remove the seeds, and slice; wash the tomatoes and cut into chunks; peel the potatoes and cut into chunks; wash the enoki mushrooms.
2
Stir-fry
Heat oil in a pan, sauté the chopped green onions until fragrant, add the tomatoes and stir-fry until soft.
3
Make the soup
Add an appropriate amount of water and bring to a boil, drizzle in the beaten egg, then add the spinach segments and enoki mushrooms.
4
Season
Season with salt and chicken bouillon, thicken with a cornstarch slurry, sprinkle with cilantro, and serve.
