Egg Yolk Roll
Salted egg yolk is used as the main wrapper, rolled around winter melon strips and other fillings, then coated in breadcrumbs and deep-fried until golden. The result is richly aromatic with a crispy texture.
Ingredients
raw salted eggs (take yolks and press into thin slices)
winter melon strips
white sugar
white sesame seeds
fried peanuts
breadcrumbs
Instructions
1
Make the base
Press the salted egg yolks into thin slices, wrap around the main ingredients, and coat with breadcrumbs.
2
Deep fry
Place into three layers of hot oil and fry until golden brown.
