Eggplant Pizza

Name: Eggplant Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 can (400 g) tomatoes; 1 tbsp tomato sauce; 1 clove garlic (crushed); dried oregano, a pinch; salt, some; black pepper, some; 2 eggplant (cut into about 16 slices); olive oil (for brushing), to taste; mozzarella (sliced), to taste

A simple pizza made with roasted eggplant slices, tomato sauce, and mozzarella cheese.

35 min

Easy

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Ingredients

tomatoes 1 can (400 g)

tomato sauce 1 tbsp

garlic (crushed) 1 clove

dried oregano a pinch

salt some

black pepper some

eggplant (cut into about 16 slices) 2

olive oil (for brushing) to taste

mozzarella (sliced) to taste

Instructions

Make the tomato sauce

Combine one 400 g can of tomatoes with 1 tbsp of tomato sauce, 1 clove of crushed garlic, a pinch of dried oregano, and some salt and pepper. Cook until fairly thick, stirring occasionally.

Grill the eggplant slices

Cut 2 eggplants into about 16 slices. Brush with olive oil and grill under a broiler for 8 to 10 minutes, turning occasionally.

Assemble and broil

Spread the tomato mixture over the grilled eggplant slices, top with sliced mozzarella, return to the broiler, and broil for 2 to 3 minutes until the cheese bubbles.