Eight-Treasure Stuffed Winter Mushrooms

Name: Eight-Treasure Stuffed Winter Mushrooms
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 75 g dried winter mushrooms (soaked, cleaned, and squeezed dry); 600 g lean pork (minced); 50 g dried squid (soaked and diced); 25 g dried shrimp (diced); 50 g bamboo shoots (diced); 5 g flavor powder (MSG); 100 g water chestnut starch; fine salt, to taste; chicken stock, to taste; lard (for braising the mushrooms), to taste

Hakka dish: shiitake mushrooms stuffed with a mixture of minced pork, dried squid, dried shrimp, and other "eight-treasure" fillings, steamed twice and finished with chicken broth.

1h 5m

Easy

0 favorites

Ingredients

dried winter mushrooms (soaked, cleaned, and squeezed dry) 75 g

lean pork (minced) 600 g

dried squid (soaked and diced) 50 g

dried shrimp (diced) 25 g

bamboo shoots (diced) 50 g

flavor powder (MSG) 5 g

water chestnut starch 100 g

fine salt to taste

chicken stock to taste

lard (for braising the mushrooms) to taste

Instructions

Prepare the ingredients

Soak the dried mushrooms until clean, squeeze out the excess water, then braise them with lard and flavor powder. Soak the dried squid, then dice it together with the dried shrimp and bamboo shoots. Mince the lean pork.

Stuff and steam

Combine all of the above ingredients with the fine salt, flavor powder, and water chestnut starch, mixing well. Stuff the mixture into the braised mushrooms, then place them in a steamer and steam for 15 minutes. Transfer the mushrooms to a bowl and steam for another 10 minutes.