Eight Treasure Tofu
Rich in ingredients, this dish is steamed and finished with a savory sauce — nutritious and flavorful.
Ingredients
tofu (crushed)
half
egg white
1
cooked lotus seeds
a small amount
lily bulbs
a small amount
sea cucumber (diced)
a small amount
chicken (diced)
a small amount
ham (diced)
a small amount
winter bamboo shoots
a small amount
winter mushroom (diced)
a small amount
bok choy
a small amount
scallion (minced)
a pinch
ginger (minced)
a pinch
salt
a pinch
MSG
a pinch
starch
a pinch
chicken stock
half a spoonful
Instructions
1
Step 1
Crumble the tofu, add the egg white and starch, and mix well.
2
Step 2
Place a small amount of pre-cooked oil in a plate, spread the tofu on the plate, then add cooked lotus seeds, lily bulbs, diced sea cucumber, diced chicken, diced ham, winter bamboo shoots, diced winter mushroom, MSG, minced scallion, minced ginger, and salt. Steam in a steamer until fully cooked, then remove.
3
Step 3
Pour half a spoonful of chicken stock into a pot. Once the stock boils, use starch to thicken the sauce, then pour it over the steamed tofu. Serve.
