Embroidered Meatballs
A Zhejiang-style dish with a glossy finish and a tender, flavorful bite.
Ingredients
ground meat
1/2500 g
steamed bun
1/4
egg white
1
egg noodles
1/5500 g
oil
8 cup
salt
1/4 tsp
white pepper powder
1/8 tsp
Instructions
1
Step 1
After boiling the egg noodles until cooked, scoop them out and rinse under cold water, drain well, and toss with a little oil for later use.
2
Step 3
Wrap each meatball with the noodles (like winding yarn around a ball) and place on a plate.
3
Step 4
Heat the oil, add the meatballs, and fry over medium heat until golden brown.
