End of Summer Vegetable Bake

Name: End of Summer Vegetable Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 small head cauliflower (broken into small florets (about 5 cups)); 1 medium bunch broccoli (cut into small florets (about 4 cups)); 1 medium onion (chopped); 2 garlic cloves (minced); 1 tablespoon butter; 2 medium tomatoes (chopped); 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 eggs; 1/3 cup half-and-half cream; 1-1/2 cups (6 ounces) shredded Swiss cheese (divided); 1/4 cup shredded Parmesan cheese

A simple yet impressive side dish featuring peak summer vegetables, ideal for entertaining guests.

35 min

Easy

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Ingredients

cauliflower (broken into small florets (about 5 cups)) 1 small head

broccoli (cut into small florets (about 4 cups)) 1 medium bunch

onion (chopped) 1 medium

garlic cloves (minced) 2

butter 1 tablespoon

tomatoes (chopped) 2 medium

dried basil 3/4 teaspoon

dried oregano 3/4 teaspoon

salt 3/4 teaspoon

pepper 1/4 teaspoon

hot pepper sauce 1/4 teaspoon

eggs 4

half-and-half cream 1/3 cup

shredded Swiss cheese (divided) 1-1/2 cups (6 ounces)

shredded Parmesan cheese 1/4 cup

Instructions

Precook vegetables

Place cauliflower and broccoli in a saucepan with a small amount of water. Bring to a boil. Reduce heat to low; cover and simmer for 5-10 minutes until crisp-tender. Drain and set aside.

Saute aromatics

In a large skillet, sauté onion and garlic in butter until softened.

Combine mixture

Stir in tomatoes, seasonings, cauliflower, and broccoli. Cook uncovered until heated through, about 4 minutes, stirring occasionally. Remove from heat and set aside.