Enoki Mushroom and Japanese Tofu

Name: Enoki Mushroom and Japanese Tofu
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Chinese
Ingredients: 300 g Japanese tofu (cut into segments); 100 g Enoki mushrooms (washed, roots removed); 3 Green onions (finely chopped); 3 cloves Garlic (sliced); 30 g Cooking oil; 2 tbsp Soy sauce; 1 tbsp Cooking wine; 1 tbsp Fermented black beans; 1 tsp Fine salt; 2 tsp Sugar; 2 tsp MSG (monosodium glutamate); Oyster sauce, a pinch; Sesame oil (drizzled in), a pinch

Enoki mushrooms and Japanese tofu are deep-fried then braised, yielding a crispy exterior and a tender, silky interior.

22 min

Easy

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Ingredients

Japanese tofu (cut into segments) 300 g

Enoki mushrooms (washed, roots removed) 100 g

Green onions (finely chopped) 3

Garlic (sliced) 3 cloves

Cooking oil 30 g

Soy sauce 2 tbsp

Cooking wine 1 tbsp

Fermented black beans 1 tbsp

Fine salt 1 tsp

Sugar 2 tsp

MSG (monosodium glutamate) 2 tsp

Oyster sauce a pinch

Sesame oil (drizzled in) a pinch

Instructions

Prep

Wash the enoki mushrooms and remove the roots. Cut the Japanese tofu into segments. Finely chop the green onions and slice the garlic.

Fry the tofu

Heat oil in a pan, add the Japanese tofu, and fry until golden brown, then remove and set aside.

Stir-fry and combine

Leave a little oil in the pan, add the green onions and garlic and stir-fry until fragrant. Pour in a small amount of water, then add the fried Japanese tofu and enoki mushrooms, and stir-fry a few times.

Season and serve

Add fine salt, MSG, soy sauce, and oyster sauce and stir-fry until evenly combined. Drizzle in the sesame oil, give a quick toss, then plate and serve.