European Marzipan Recipe
A traditional European-style marzipan recipe made with egg whites, powdered sugar, and almond paste.
Ingredients
egg whites
1 to 2
powdered sugar
1 lb
almond paste
1 lb
fondant
5 oz
Instructions
1
Step 1
Mix the ingredients thoroughly, adding color, and knead the mixture like bread.
2
Step 2
Pack the mixture into molds and clamp the molds shut.
3
Step 3
Unmold the candy, then roll it in the appropriate colored sugar or paint the top with a green leaf.
