Family Reunion

Name: Family Reunion
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 500 g Char siu pork (sliced); 25 g Starch (wet starch); 10 Quail eggs (boiled, peeled, coated with starch and fried until golden); 10 g Ginger; 25 g Small dried mushrooms; 10 g Scallions; 50 g Fried gluten puffs; 15 g Cooking wine; 50 g Large sea cucumber (sliced); 100 g Soybean oil; 50 g Carrot (cut into flower shapes); 720 g Stock; 50 g Green vegetables

A festive Lunar New Year specialty featuring char siu (Chinese barbecue pork), quail eggs, and sea cucumber, traditionally served to symbolize family reunion on New Year's Eve.

50 min

Easy

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Ingredients

Char siu pork (sliced) 500 g

Starch (wet starch) 25 g

Quail eggs (boiled, peeled, coated with starch and fried until golden) 10

Ginger 10 g

Small dried mushrooms 25 g

Scallions 10 g

Fried gluten puffs 50 g

Cooking wine 15 g

Large sea cucumber (sliced) 50 g

Soybean oil 100 g

Carrot (cut into flower shapes) 50 g

Stock 720 g

Green vegetables 50 g

Instructions

Step 1

Sauté the ginger and scallions in soybean oil until fragrant, pour in the cooking wine, and add the stock.

Step 2

Add the sliced char siu pork, small dried mushrooms, fried gluten puffs, sliced sea cucumber, and the starch-coated golden-fried quail eggs in succession. Stew until cooked through, then transfer out.