Finishing
Mille-Feuille Céleste: Finishing and Slicing — Cut the puff pastry and garnish with fresh strawberries.
Ingredients
whole fresh strawberries with their stems
Instructions
1
Decoration (Whole Cake)
Cut the caramelized puff pastry to the required size (11 cm by 17.5). Place the first layer on a rectangular cardboard or with a dab of glucose, cover with the pre-cut cream-compote, and place the second layer of caramelized puff pastry. Press the whole thing down using a plate. Decorate with whole strawberries with their stems.
2
Decoration (Individual Pastries)
Place the mille-feuille strips on a stainless steel mille-feuille tray, shiny side up. Cut into 16 portions, accounting for the shrinkage of the puff pastry during baking. Decorate the individual mille-feuilles with a small whole strawberry with its stem.
