Finishing
Céleste dessert garnish: decorate the edges with strawberries drizzled with mirror glaze.
Ingredients
fresh strawberries
exotic glaze
Instructions
1
Preparing the strawberries
Melt the exotic glaze without letting it exceed 45°C. Choose medium-sized strawberries, cut them in half, place them on a cutting board, and brush them with the exotic glaze.
2
Decoration (Tarts)
Arrange the strawberries in a crown around the passion fruit crème brûlée circle, with the tips of the strawberries facing outward. Place the tarts on a gold disc.
3
Decoration (Individual portions)
Arrange the strawberries in a crown around the passion fruit crème brûlée dome, with the tips of the strawberries facing outward. Place the tartlets in the cases.
