Fish-Fragrant Sea Cucumber

Name: Fish-Fragrant Sea Cucumber
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250 g Hydrated sea cucumber (washed, cut into long strips); 10 g Minced scallion; 5 g Minced garlic; 5 g Minced ginger; 10 g Shaoxing wine; 20 g Soy sauce; 3 g Sugar; 5 g Vinegar; 50 g Peanut oil; 1 g MSG; a pinch Salt; 1 Dried chili (for aroma)

A tender, silky hot dish made primarily with rehydrated sea cucumber, in yuxiang (fish-fragrant) style.

25 min

Easy

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Ingredients

Hydrated sea cucumber (washed, cut into long strips) 250 g

Minced scallion 10 g

Minced garlic 5 g

Minced ginger 5 g

Shaoxing wine 10 g

Soy sauce 20 g

Sugar 3 g

Vinegar 5 g

Peanut oil 50 g

MSG 1 g

Salt a pinch

Dried chili (for aroma) 1

Instructions

Prepare the Sea Cucumber

Wash the sea cucumber, cut it into long strips, then blanch briefly in a pot of boiling water. Remove and drain well.

Stir-Fry with Fish-Fragrant Sauce

Heat oil in a wok over high heat. Fry the chili briefly, then remove it. Use the infused oil to stir-fry the sea cucumber, adding the minced ginger, scallion, garlic, salt, Shaoxing wine, soy sauce, sugar, and vinegar. When the sauce is nearly dry, stir in the MSG, transfer to a plate, and serve.