Five-Flavor Squid

Name: Five-Flavor Squid
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 800 g rehydrated squid; 15 g shredded scallion; 15 g minced ginger; 15 g cooking wine; 30 g tomato sauce; 10 g soy sauce; 10 g sugar; 5 g minced red chili; 10 g white vinegar; 3 g MSG

A Zhejiang-style dish featuring a crisp and tender texture, harmonizing all five flavors.

25 min

Easy

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Ingredients

rehydrated squid 800 g

shredded scallion 15 g

minced ginger 15 g

cooking wine 15 g

tomato sauce 30 g

soy sauce 10 g

sugar 10 g

minced red chili 5 g

white vinegar 10 g

MSG 3 g

Instructions

Step 1

Remove the skin from the squid and wash clean. Score the inside with a cross-hatch pattern, cut into pieces, then blanch in boiling water until they curl up. Add the scallion, ginger, and cooking wine, then rinse under cold water, drain, and arrange on a plate.