Five-Flavor White Pork
Five-Flavored White Pork is a Zhejiang dish featuring non-greasy, flavorful pork, served alongside a five-flavor dipping sauce.
Ingredients
pork (butt)
500 g
chili oil
1 tbsp
soy sauce
2 tsp
sugar
1 tbsp
vinegar
1 tsp
toasted sesame powder
1 tsp
Sichuan pepper powder
1 tsp
minced scallion
1 tsp
minced ginger
1 tsp
minced garlic
1 tbsp
Instructions
1
Step 1
Rinse the pork clean, add water and boil until six parts cooked, remove and drain, cool then cut into thin slices, arrange on a plate and set aside.
2
Step 2
Place chili oil, soy sauce, sugar, vinegar, toasted sesame powder, Sichuan pepper powder, minced scallion, minced ginger and minced garlic in a bowl to make a seasoning sauce, pour over the pork slices, stir well before serving.
