Five-Spice Taro Shred Pancake
A fragrant, savory pan-fried snack: seasoned taro shreds are steamed, cut into pieces, and pan-fried until golden.
Ingredients
taro (shredded)
1
carrot (shredded)
1
salt
5 g
sugar
9 g
MSG
6 g
five-spice powder
3 g
cornstarch
100 g
dried shrimp
50 g
Instructions
1
Prepare the ingredients
Cut the taro and carrot into thin shreds.
2
Mix and season
Add the taro shreds, salt, MSG, and sugar into a basin and mix well, then add the five-spice powder and cornstarch and combine evenly.
3
Shape
Transfer the mixture into a square pan and press it down tightly into a flat, even layer.
4
Steam and pan-fry
Sprinkle the shredded carrot and dried shrimp on top, steam for 10 minutes, cut into pieces, then pan-fry until golden brown.
