Flaky Shortcrust Pastry
A famous snack from Wuhu, featuring a soft outer dough that wraps a flaky shortcrust layer. Baked to perfection, it crumbles into a crisp, melt-in-your-mouth texture at the first bite.
Ingredients
Pastry dough (for the skin)
2/3
Shortcrust dough
1/3
Filling (inner)
as needed
Instructions
1
Making the Dough
Prepare the pastry dough, shortcrust dough, and filling separately.
2
Wrapping
Wrap the shortcrust dough (1/3) inside the pastry dough (2/3).
3
Baking
Bake until fully done; it should melt in your mouth.
