Flambé Oranges
A baked dessert made by scooping out the orange flesh, mixing it with butter, rum-soaked raisins, and brown sugar, then refilling the mixture into the orange peel before baking.
Ingredients
Oranges (cut at 1/3 and remove the inner pulp)
4
Butter (melted in a bain-marie at about 60°C)
5 g
Raisins (rinse with cold water first, then rinse once with hot water, and soak in rum overnight)
15 g
Brown sugar
5 g
Cinnamon stick (broken into small segments)
a pinch
Instructions
1
Step 1
Cut the orange at 1/3 and remove the inner pulp, then cut it into chunks.
2
Step 2
Combine the orange chunks with the butter and the rum-soaked raisins.
3
Step 3
Add the brown sugar and mix until evenly combined.
4
Step 4
Stuff the mixture back into the oranges.
5
Step 5
Place the small pieces of cinnamon stick on top, and wrap the bottom half of each orange with aluminum foil individually.
6
Step 6
Put the orange lids back on, arrange them on a baking tray, and they are ready to go into the oven.
7
Step 7
Once baked, drizzle with the syrup that has run out onto the baking tray and enjoy while hot!
